Monthly Archive: October 2005


Cooking Light: Firehouse Gourmets

Chicago-area firefighters visit Chef John des Rosiers’s kitchen to heat up their culinary repertoires. Lunch service is winding down at Bank Lane Bistro in suburban Chicago when chef John des Rosiers greets two uniformed firemen who have come, not to inspect the potential hazards of the kitchen’s wood-burning oven and flaming gas range, but to …

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